Sunday, July 21, 2013
Artemis, that's the name that I have given to my first German bow.
Inspired by the Greek mythology, I have Venus, Zeus and now Artemis a.k.a. Diana.
Venus is on hibernation until further notice; Artemis will be with me along the journey......
Tuesday, June 25, 2013
Instead, some wondered how do I manage to do so many things at once and even analysed my schedule. Wow
Guess what, my lecturer wondered how do I cope with all these
The truth is, I am not a man of steel nor a legend.
I was kinda proud of being a workaholic, multitasking and getting more work done but not anymore.
Things are started to not progressing and I appear to be a slow learner.
I am trying to cut down on activities and focus on what I should be doing.
Hibernation of my flute has begun right after the end of the SPO's Chapter 3 Concert.
Uh, it's a misconception when people thought I am a full-time music student.
But hey, I am a double major business student!
Oh well, I am trying to avoid these kept repeating from my friends:
And driving is a real dangerous activity for me.
Appreciate my friends and family's concern. It's time for me to step back and place priority on deserved ones.
Monday, June 17, 2013
Venue: Temptation, Taylor's University Lakeside Campus
Organised by: School of Mass Communication, Taylor's University.
Admission: it's FREE!
Pre-registration: https://docs.google.com/forms/d/1HzkAccNM2a1D8_xzJYpLM07q0Ko4-w7QU-IXEykQASE/viewform
Interesting programmes:
Photography Exhibition
Displaying photos taken by photojournalism and photography students from the Bachelor of Communication programme from the School of Communication.
Sharing Session by Professional Photographer
Featuring professional photographer: Prakash Daniel who will be delivering his photography experience and info sharing as well as selecting the Top Best 3 photographs!
p/s: Cast your vote for the Most Popular Photo or bid for the prints during auction-time!
Polaroid Photo-taking Booth
Join the fun and take photo with your friends at the photo booth!
Live Band Performance
Live band and jazz music to spice up the event!
Cocktail Session*
* Exclusive attendees are invited to attend the cocktail session.
How to be exclusive attendees? Just complete the pre-registration over HERE!
[Food will be served on first come first serve basis!]
psst... Don't forget to share this great news with your friends too!
"Like" the Facebook page for latest info!
"Follow" the Instagram "Colourgraphy2013" to get sneak peek of the prints!
Friday, May 17, 2013
A 3-weeks project for me; approximately 2-months project for them - our X-Culture project has finally accomplished.
There were at least 326 international teams from 70 universities, 40 countries of 6 continents who took part in this project.
Yeah, my team comprised of Kevin (USA), Marti (Estonia), Victor (Spain),Waheed (Pakistan) and Zivile (Lithuania).
The detailed evaluations were just released yesterday.
Guess what, my team was one of the few who received additional positive comment from the panel of judges!
Jaws-dropping upon realising the executive summary that I have did was graded the 2nd highest among the hundreds of submissions.
I still remember it was quite a long and draggy one till my team leader, Marti reviewed my work and suggested to make the it more efficient with some guidelines.
I even seek for my friend's help to refine on a paragraph or two so that it appears to be short and sweet.
Thanks Marti and Tuck Wai.
Well, speaking of group assignment, being in a group with good team mates who are about your standard or even has better performance than you is really a bliss.
I love the way on how participants were filtered and examined by taking a pre-project training and readiness test to gauge the suitability of one to join in this project.
Then we were allocated to a team to get started.
Initially, I was kind of worry:
1. being left behind/ out since my batch joined it few weeks late due to the late commencement of our semester
2. same group with parasite/ sleeping members (yes I truly HATE that to the extent that I can do the whole thing on myself and exclude those people's name in the end of the report though it is suppose to be a group assignment; it's not that I don't value teamwork)
3. can't be accepted into the team due to the late joining while they might have almost in the finalising stage of the report
However, things seem to be turned out that the team was in growing stage and I was able to join them before the delegation of task.
While hearing my friends' moan of not having an official team leader, we were lucky to have a member to take the initiative and take the lead.
Tasks were divided and distributed fair and square.
One can clear his/ her doubts by posting in the group and members will help each other in responding to that (yes, you won't feel alone though you were burning the midnight oil and suddenly need to clarify your doubts in the dead of night).
We were fortunate to have a member, Zivile who was formerly working in the company in better understanding the company.
However, a friend of us: Waheed suffered from food poisoning, admitted to the hospital and then followed by having to prepare for his examinations at the university who eventually being inactive in the group.
This had resulted increased workload of other team mates who assisted in making up for his part in the report at the final stage.
You can really see the existence of team work at such critical point.
Efficiency and productivity of the members can be discovered too disregard of different time zone.
Since we have to adhere to the standard time zone: New York, Kevin from US did a good job in turning in our final report on time.
Yup, one can have his/ her post responded by the ever-active Victor from Spain.
It was just amazing that things worked out well regardless of where we are from.
To be frank, although this project was a course requirement for my subject of Export Practices and Management, my part was more about business to business (B2B) marketing upon task delegation.
As a matter of fact, we were working on proposal relating to beer industry and I find it challenging that little did I know about it since I don't really drink.
Plus, it was about B2B marketing that I just started to learn the subject few weeks ago.
B2B marketing is something that's internal and we can hardly find substantial corporate information on how it operates from the sheer internet.
Seriously, it was more challenging than the global marketing plan that I took part - L'Oreal Brandstorm 2013.
Therefore, I seek for help from a few friends of mine:
Ket Wei: who has been living and travelled to myriad countries and explained the types of liquor, culture, lifestyles and preferences from different continents to me; a fan of beer who has relatives operating liquor business. I can't remember when was the last time talking through the phone until it heats up.
Edwin: a beer devotee who been to Brazil, our targeted market! this allows me to connect the parts of information gathered to propose appropriate marketing strategies.
Joey: a beer aficionado who studied at overseas for more than past 12 years. He also has a broad travel experiences across the continents.
Jie Kang: not a fan of beer but has a father who operates business that serves liquor
Joon Kie: not a beer lover too but has a father who owns F&B businesses
and of course, consulted my new B2B lecturer - Dr Balaji from India.
Not to forget, my lecturer of this project and subject: Professor Nan Jiang from China.
I truly appreciate their big help in enabling me to grasp the industry and with some industrial insights that inspired me to propose feasible marketing strategies.
Yeah right, my questions were appeared to somewhat funny but thanks for bearing with me.
Really, it's about B2B where one can hardly gauge the way how they work unless with industrial info.
This has aided me and prevented me from suggesting funny and impractical strategies.
Guess what, most of the time I receive instant reply from them even though at the wee hours of the morning, birthday, and at overseas regardless of some of their real hectic & tight schedule. (I don't mean to disturb them at such hour but due to my whole-day long of classes, that was my free time upon reaching home).
Truly glad & lucky to have them with me.
Oh well, I admit that I am a person who treasure (particular, in a way) team work and team members.
I really love working with this amazing team mates who portrayed dynamism, efficiency, productivity, great teamwork & effort with good English language standard though some of them are not native speakers.
This has inspired me to work more in honing my English language skills :)
In spite of the fact that the winners of the top 10 business proposals are yet to announced, I am satisfied with our work.
My work was done when I was at the peak of my other university's individual assignments. Phew...
I really wish to meet the team and attend the conference at Turkey in July yet the expenses cost too dear for me.
Anyway, I hope we can meet in real one day, and work together again in the future!
Cheerio and...
Labels: global, international business, life, project, university, vas taras, xculture
Friday, May 10, 2013

place to satisfy our grumpy stomach at midnight...
Australian Dairy Company > ShenZhen > Temple Street > Big Tomato Beef Noodle Specialist > Ladies Street
On the next morning, we headed to the Australian Dairy Company 澳洲牛奶公司 for our breakfast.
One Dim Sum > Yuen Po Street Market > Morning Market > One Dim Sum > Fashion Street > the Dragon Centre > Computer Shopping Centre > Heritage 1881 > Shek Kee Noodle Shop > Check out > HK International Airport
Alright, it was the last day at Hong Kong and of course, Michelin-starred dim sum for my breakfast - indispensable meal of the day. (you can call me a dim sum freak!)
We were there around 10am but it was yet to start operating.
Hence we went to Yuen Po Street Bird market and the morning market nearby.
Goods were sold at reasonable price and yes, I spotted some of the goods that were sold at Temple Street and Ladies Street too but they were ridiculously marked up the price.
So for those who wish to get better price, do visit their morning market first before heading to the night markets.
Soon after One Dim Sum 一点心 start operating at 11am, it was filled with customers.
An interesting feature in this dim sum shop was that they were all female waitresses and cashier; contrary to the Australian Dairy Company that I had my breakfast at the previous morning.
Seriously, I strongly recommend the dim sums over here.
Fresh, succulent and scrumptious at reasonable price with good service, what can you ask for more?
Fashion street, Dragon Centre and Computer Shopping Centre were the places that we have visited after the breakfast. No photos were taken though, hee..
I still prefer the IT centre at Lowyat Plaza as compared to their Computer Shopping Centre.
There were 2 floors and it was real packed with narrow walkways.
Last stop of shopping mall: Heritage 1881.
I love the huge bear statues at Heritage 1881!!
Quite saddening that we were on hurry and didn't take a single photo of it.
Okay, this was the last meal that we had at a random restaurant near Heritage 1881.
Street view while we were on the way to Hong Kong International Airport...
Hmm.. There were few things that I noticed at Hong Kong:
1. Music culture (orchestral ones I mean) is quite common over there.
2. They are real quick and efficient, reflects their well-known fast-paced lifestyle. (I like this!)
3. You can hardly find someone blocking your way (exclude the tourists).
4. They look good. Not only their attire is well-pressed, a man at his 40s can have better skin complexion than you!
5. Great accessibility with comprehensive transportation mode.
6. Clean, even the handrails at MTR stations are constantly disinfected.
7. I have never met a Hong Kong citizen who is out of shape; they are fit.
8. Their steam rice noodle, skin bun, rice noodles are real thick!
Oh well, I can't get to visit Ngong Ping as the cable cars were under maintenance during the period when I was there.
And and, other attractions due to time constraint.
Umm, my 12-pages planning actually worked! haha
I will definitely visit Hong Kong again (and buy the egg rollssss at Tai Cheung!!) :)































































